the best raisin oatmeal cookies ever recipe

THE BEST RAISIN OATMEAL COOKIES EVER RECIPE HOW TO

After baking, place the sheet on a wire rack to cool. Bake on the oven’s center rack for 12-14 minutes.For more visual appeal, position the scoops so visible raisins are on top. Using a #30 cookie scoop (2 tablespoons), make scoops of dough, and evenly space them 2 inches apart on the sheet.Gently fold the raisins into the dough until evenly distributed. The BEST Oatmeal Raisin Cookies EVER recipe This classic oatmeal cookie recipe is the perfect balance of sweet, crispy, chewy, and deliciousness.Add the dry ingredients into the wet ingredients by halves, and mix until just incorporated.Strain the raisins, and then slightly dry them with paper towels.Beat in the egg until it is incorporated.Add the brown sugar, and cream together until fully incorporated.Cover tightly and refrigerate for at least 30 minutes. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Add the white sugar into the butter, and cream together until lighter in color and fluffy. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.

Beat the butter until it has a smooth appearance.

Fully whisk together the flour, baking soda, cinnamon, and salt.

Line a baking sheet with parchment paper or a silicone mat.

Fill a small pot or bowl with hot water.

Cut the butter into small pieces to help it come to room temperature.

Let all ingredients come to room temperature.

My Best-Ever Oatmeal Cookies are easy to make and super delicious, so I hope you give them a try! Enjoy one with a cup of coffee for a little moment of pure bliss! You’ll be able to see the oats in the cookies, which adds more visual appeal, and the old-fashioned oats make the cookies softer and chewier.Īs with all my recipes, I use the scientific method to carefully craft them to ensure you get deliciously perfect results every time. Old-fashioned oats are larger than steel-cut or instant oats. My final secret is that I use old-fashioned or rolled oats. Since there is more brown sugar than white sugar, these cookies stay softer and chewier longer. And, I chose to use dark brown sugar because the extra molasses adds more moisture and flavor. The first is the ratio of white sugar to dark brown sugar. I do have two other secrets that take these oatmeal raisin cookies to the next level. This makes the raisins super plump, and the cookies look much more appetizing with these larger raisins. What sets my Best-Ever Oatmeal Raisin Cookies apart is I hydrate the raisins in warm water for about ten minutes before adding them into the cookie dough. You’ll know these truly are the best-ever oatmeal raisin cookies when they disappear off the plate in a flash! Now, on to the secret of the raisins. These cookies are soft, chewy, and utterly wholesome with a rich butter flavor, notes of caramel from the dark brown sugar, and the warmth of ground cinnamon. Prepare two cookie sheets by lining with parchment paper or spraying with cooking spray.My Best-Ever Oatmeal Raisin Cookies are the perfect comfort treat! I’ll let you in on the secret as to how I make these oatmeal raisin cookies so delicious, and it has to do with how I use the raisins. Preheat your oven to 350 degrees with the oven racks in the low and middle positions.

THE BEST RAISIN OATMEAL COOKIES EVER RECIPE HOW TO

How to Make the Best Ever Oatmeal Raisin Cookies Just our way of staying close while being apart. His favorite just happens to be Oatmeal Raisin Cookies, so I often made up a batch of these big, soft, chewy cookies for him to enjoy. I think most people if asked, would say that their favorite cookies are chocolate chip.

It’s time apart that you can never get back, you know? And just so that he wouldn’t feel completely alone and abandoned while I was away, I’d always made a few special treats for him to enjoy on his own. It was just something we’d have to do, but we never liked it.

One or the other of our jobs would require us to travel for some reason while the other one waited patiently at home. We’ve been married almost 32 years now and like many couples, we’ve had to spend some time apart over those years.

The best raisin oatmeal cookies ever recipe